INDUCTION COOKING METHOD
In an induction cooker , a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot . Current flowing in the metal pot produces resistive heating which heats the food . While the current is large , it is produced by a low voltage .
GLASS-CERAMICS SCHOTT
Glass ceramics – the basis of the hob! Thanks to the use of German glass ceramics from SCHOTT, we achieve the highest quality electrical surfaces
HEATING ZONES HILIGHT
Thanks to the highly efficient Hilight heating zones, you get a quick, powerful heating for any culinary tasks!
General
- Weight: 9.0000
- Brand: MIDEA
- General information
- Color: black
- Capacity_: 6000 Watts
- Feature_1_: timer
- Feature_2_: Stainless steel
Additional information
| Weight | 20 kg |
|---|
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